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For three generations we have served customers wishing to enjoy top quality charcuterie and meat, the ideal cuts for traditional recipes and for satisfying those who love a more contemporary cuisine. We have come a long way in 70 years and today our products are distributed in Italy and abroad, but our mission remains unchanged: to serve you, our customer, to be worthy of your trust and to ensure that our products constantly offer the same flavour and simplicity as those of your family butcher.


Our entire production is carried out in conformity with the strictest European food norms regarding hygiene and preservation.
An avant-garde manufacturing plant, in strict compliance with EEC norms, ensures that all the goodness of time-honoured tradition is produced and preserved at its best, to reach your table where its authentic flavour can be enjoyed to the full.

Italian tradition

Aliprandi charcuterie specialities have always maintained close ties with the fine dining tradition of Franciacorta.
As we have expanded, we have combined artisanal tradition with technological innovation to offer high quality products that preserve their characteristic flavour intact.
Accurately selected pork meat is essential to guaranteeing high quality and a short supply chain. We focus particular attention on the preparation of herb and spice blends, the family recipe for ensuring that cured products age perfectly and that fresh products are genuinely delicious.